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Description
About This Product
Divine Health's Fermented Green Supremefood® is formulated with the energizing power of 35 nutrient-dense, raw, organically grown, fermented greens, digestive, mineral, probiotic and enzyme blends that provide the benefits of consuming the recommended daily amount of vegetables, without the hassle. This powder supplement is jam packed with nutrients sourced directly from premium superfoods. On top of the greens and botanicals in this blend, you'll get the additional ingredients added that include Vitamin C, Zinc & Vitamin D2 to support a healthy immune system, as well as a digestive enzyme, prebiotic & probiotic blend to support your healthy gut.†
Dr. Don Colbert's Fermented Green Supremefood® is a convenient, delicious way to get the whole food nutrition your body needs in a delicious powder that's simple to enjoy. Simply add one scoop to water or a beverage of your choice and transform your life in just 30 seconds a day. Scoop, stir, sip, enjoy & rejuvenate your body!
The Health Benefits of Fermented Vegetables
When you ferment vegetables, you are able to easily digest and absorb vitamins, minerals, phytonutrients, antioxidants, and enzymes in the food. For instance, when fermenting beets, you increase the nutrient density in beets especially Vitamin C. Pickled beets are also an outstanding source of magnesium, Vitamin A, Potassium, fiber, and low in fat. Meanwhile, carrots have no saturated fat, no cholesterol, and offers 60 percent the daily allowance of vitamin A after fermentation. The vegetable is rich in carotenoids, as is parsley, with the latter having two times the carotenoids that carrots contain.
Another vegetable rich in carotenoids is broccoli. Carotenoids are antioxidant-rich phytochemicals; some research suggests that carotenoids may even offer some protection against macular degeneration. According to the United States Department of Agriculture, spinach has similar benefits; it is another fermentable vegetable featuring carotenoids as well as the flavones Apigenin and Luteolin. Apigenin is a natural immune booster, while Luteolin also has immune-boosting properties, anti-inflammatory properties, and anti-viral effects.
Essentially, the health benefits of fermented vegetables are well documented. Looking at the benefits of consuming fermented vegetables reveals that fermented selections are a healthier alternative. Bear in mind the decision to eat fermented or regular foods shouldn't be an all or nothing choice.
Benefits:
1. Fermented, USDA Organic, Gluten Free, Non-GMO, Lactose Free & Soy Free
2. Formulated by New York Times Best Selling Author, Dr. Don Colbert, M.D.
3. 10 Organic Fermented Vegetables & 4 Grasses
4. Vitamin C, Vitamin D2 & Zinc to support healthy immune functions*
5. 1 Billion CFU Probiotics per Serving
6. Prebiotic & Probiotic Blend
7. Enzyme Blend
8. Supports healthy digestion & absorption*
9. Supports Detoxification*
10. Supports Weight Loss*
11. Supports improved Mental Clarity & Satiety*
12. Supports Increased Energy*
13. Supports Exercise performance*
