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About This Product
Cassava Flour 100% Yuca Root
Our cassava flour can be used as a one-to-one substitute for wheat flour in many traditional recipes because of its mild flavor and light texture. How exciting is that?
Cassava - pronounced [kuh-sah-vuh] and also known as Yuca - has been a staple food around the world for centuries. What sets us apart from tapioca is that we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch, It's free of grains and gluten, nuts and soy. No additives, xanthan gum, or fillers either!
If that's not a baking revolution, we don't know what is.
